Bringing in the harvest in March
March is fickle---Snow on March 1, rain,
some super chilly mornings, whipping winds, sunshine, a teasing day or two of
warm weather, more rain and more chilly weather. March has it all! Sometimes it seems our main crop is mud. But temperatures are creeping upwards and the
sun feels stronger, and everything under cover is growing very well!
The high tunnel is producing an
abundance of snap peas, scallions, kale, and chard. Thousands of scallions were
planted in-between the tomato rows. The snap peas, which had looked unlikely to
produce at the beginning of the month, are now producing far more than
expected. The tomato plants which went in the ground on the last day of
February are showing clusters of blossoms and growing very well. The chard and
kale are bigger than ever. We are harvesting beautiful Chioggia and golden
beets.
March brings the first harvest of perennial
crops—such as sorrel and other herbs-- and vegetables that have wintered over—such
as kale and cilantro from outside. No hoop house, row cover, or other
protection, just great plant hardiness. Rhubarb is not quite ready for
harvesting, but it is up and looking great!
In just a few weeks, spring weather
will make ALL the gardeners anxious to get out and play in the dirt. We are
crossing our fingers that we get some sunshine and dry weather so that all the
planting can happen close to schedule! The last weekend of March is teasing us
with the promise of 70 degrees on Saturday. Bring it on—we are ready!
Comments
Post a Comment