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Showing posts from April, 2021

Bringing in the Harvest in April 2021

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  April brings excitement! We see the shift from winter crops to spring, longer daylight hours, and the rapid growth of all the crops. As we monitor the night time temperatures, we can gauge how quickly the vegetables will grow. Anticipation has us guessing when the first asparagus will be harvested. Although we have been growing all sorts of vegetables this year in our tunnels, there is something about asparagus that is special. Somewhere between April 6 and April 30 for asparagus to appear—you guessed it, all depending on the weather! And sometimes we get a few asparagus starting and then … nothing until we have a few more moderate nights. I personally look forward to rhubarb, the strange stalk of a perennial plant. Do not eat the leaves, as they are slightly toxic for humans (pigs and goats seem to do just fine). The tart stalks are perfect for cobblers, pies, jams, sauces, or stews. My grandfather even enjoyed it raw. Rhubarb usually shows up at the end of April. This year, we have