May is almost over. I love May: spring has sprung,
the flowers are fabulous, planting time is rewarding—you get the picture. This
year, we started with lilacs blooming on May first and ended the month cutting
lots of peonies. In between, we had sun, rain, thunderstorms, five days
straight of rain, deluges of rain, threats of derechos and hail, cold and
overcast, hot and humid. Never a dull moment!
Strawberries finally started May 21 (only about 10
days late, which considering how cold it was in April is not too bad!). Picking
berries happens when it is dry, so we have been dodging the rain!
Fortunately, asparagus loves the rain and has been
growing like crazy. And it is ok to cut asparagus while it is wet.
While it is raining outside, we tend all the plants
inside. We are very grateful that we set up the second large heated house in
the fall, which transitioned from lettuce to tomatoes by the end of the month.
First, tomato plants were planted in-between the lettuce rows, staked and tied
up. As the lettuce was harvested, the tomato plants grew and are now pushing 6
feet in height and producing tomatoes for harvest. The snap peas finished their
fabulous production run, vines were pulled out and cucumbers were planted. The
basil is very happy in the greenhouse and is producing well. It was great to be
able to have basil in the shares this early in the season. The sweet pea vines
began flowering in profusion and we have lots of bouquets with sweet peas.
The fava beans in their own high tunnel grew a
couple of feet and are producing lots of favas. A nice treat to be able to pick
those for our CSA shares.
The rhubarb, lettuce, and kale planted in the field
have tolerated the weather see-saw and are growing just fine. All of the
perennial herbs are back and growing well, giving us a great selection. Love
having an abundance of greens for the market and for the shares!
Our second Philadelphia farmers market started May
16. Of course, it rained. Plus our Saturday market at Fitler’s Square in Philadelphia
is extra busy. Now we are all extra busy with preparing for the farmers
markets, packing for our special orders, planting thousands of plants outside, and
helping customers select flower and vegetable plants for their home gardens. Our
business partners who provide a site for CSAs for their employees or have a
market for their employees are adding special orders. By the end of May, we
feel like the summer rush is upon us, no matter the weather.
~ Ruth
And, we've started a video list of what is in the shares each week.
O nce upon a time, a long time ago, back when there were classified ads in the newspaper and people read those ads, my mother saw an ad for fig trees in Wilmington. “Hmmm,” Elaine thought. “If he can grow figs in Wilmington, so can I.” Definitely a competitive streak in the family. Elaine and my youngest brother, Matt, drove to Wilmington to find this gentleman (using a map and my mother’s knowledge of Wilmington) who had fig trees growing in his back yard. “Here they are,” he said. “Which one would you like?” They picked out a tree, dug it up, and brought it back. This happened 1978 or so. This fig tree is still with us, a variety called Celeste, small, very sweet, and delicious. And that was the first fig tree. My mother, of course, is not alone in loving figs. Figs have commanded a dedication and following that borders on the cult edge of devotion. Fig fossils are dated to about 9400 BCE in the Jordan River valley—about 1000 years before evidence of wheat or barley cultivation, ...
Chickens are funny birds in many ways. They share a common ancestry with Tyrannosaurus Rex. They have a gizzard (and you thought your grandparents made up that word!), which is a small part of the stomach that contains tiny stones and grinds up their food. They can fly only a few feet (enough to get over a fence!) and are officially classified as flightless birds. There are over 24 billion chickens in the world. A group of chickens is a flock, a female is a hen, and a male is a rooster or cockerel. Young females are called pullets until they start to lay eggs at 20 to 24 weeks of age. Usually first eggs are smaller sized. Roosters can crow any time of day, starting at o’dark thirty, about 60 minutes before sunrise, and then continue All. Day. Long. Roosters can become very aggressive, usually after one year of age (full maturity). This is one reason why we rarely have a rooster in our flock. They are protective of their hens and will often have a group of followers. I...
January is a busy month for planning, planting, harvesting, and clean up for us at Highland Orchards Farm Market. I remember my grandfather walking around the farm, just thinking and looking. He would tell me he was remembering what had grown there and imagining what might grow in that spot the next year. Imagination! A great tool to use. We are fortunate to be able to draw on generations of experience to help guide us as we work. The end of the year prompts review of crops: what was successful and why, what was not successful and why, what we want to continue growing, what we will discontinue growing. This results in what seeds are started in flats in the greenhouse, what is planted in the ground in an unheated house (hoop house), and what will be planted later in the spring. We have over 200 different crops to consider for the farm market and for our CSAs. Winter care of plants is challenging, even though we are growing the cold-tolerant plants that usually t...
Comments
Post a Comment