May is almost over. I love May: spring has sprung,
the flowers are fabulous, planting time is rewarding—you get the picture. This
year, we started with lilacs blooming on May first and ended the month cutting
lots of peonies. In between, we had sun, rain, thunderstorms, five days
straight of rain, deluges of rain, threats of derechos and hail, cold and
overcast, hot and humid. Never a dull moment!
Strawberries finally started May 21 (only about 10
days late, which considering how cold it was in April is not too bad!). Picking
berries happens when it is dry, so we have been dodging the rain!
Fortunately, asparagus loves the rain and has been
growing like crazy. And it is ok to cut asparagus while it is wet.
While it is raining outside, we tend all the plants
inside. We are very grateful that we set up the second large heated house in
the fall, which transitioned from lettuce to tomatoes by the end of the month.
First, tomato plants were planted in-between the lettuce rows, staked and tied
up. As the lettuce was harvested, the tomato plants grew and are now pushing 6
feet in height and producing tomatoes for harvest. The snap peas finished their
fabulous production run, vines were pulled out and cucumbers were planted. The
basil is very happy in the greenhouse and is producing well. It was great to be
able to have basil in the shares this early in the season. The sweet pea vines
began flowering in profusion and we have lots of bouquets with sweet peas.
The fava beans in their own high tunnel grew a
couple of feet and are producing lots of favas. A nice treat to be able to pick
those for our CSA shares.
The rhubarb, lettuce, and kale planted in the field
have tolerated the weather see-saw and are growing just fine. All of the
perennial herbs are back and growing well, giving us a great selection. Love
having an abundance of greens for the market and for the shares!
Our second Philadelphia farmers market started May
16. Of course, it rained. Plus our Saturday market at Fitler’s Square in Philadelphia
is extra busy. Now we are all extra busy with preparing for the farmers
markets, packing for our special orders, planting thousands of plants outside, and
helping customers select flower and vegetable plants for their home gardens. Our
business partners who provide a site for CSAs for their employees or have a
market for their employees are adding special orders. By the end of May, we
feel like the summer rush is upon us, no matter the weather.
~ Ruth
And, we've started a video list of what is in the shares each week.
Herb flowers are from herbs like lavender, basil, mint, and thyme that can be eaten just like the rest of the plant. Ornamental flowers usually follow the petal-only rule : most come from plants where the colorful petals are the only edible part of the plant. Some plants are exceptions. Be absolutely certain before trying other parts of the plant. 5 Important Things: 1. Always know what flowers are edible before you eat them- be absolutely sure of the plant. If you’re unsure, steer clear! Safety comes first! Some flowers are not edible and can make people very sick. 2. Know the plant’s surroundings. A beautiful stand of edible flowers growing by the roadside may look delicious, but plants are very good at taking up toxins from the soil, rain, and air and storing them in their roots, stems, leaves, and flowers. They clean the environment but may become harmful for people to eat. 3. Similarly make sure you know that the place where you pick edible flowers was not sp...
" Horticulturally, the month of May is opening night, Homecoming, and Graduation Day all rolled into one ." —Tam Mossman Every year is different, and isn’t that a good thing? Most of us do not care to repeat 2020! This year, May has been beautiful day after day, with no rain for weeks! Makes me glad we have irrigation available. Strawberries started May 8, and they have continued in good form since then. The dry, and now hot and dry, weather makes for sweet and super delicious berries. So far, no one has ever complained of having too many strawberries or that the season is too long. Now we cross our fingers and hope that we do not have a thunderstorm or several hot days in a row—those events will bring strawberry season to a quick end. In the meantime, we have finished up the cool weather crops, like peas and lettuce in the tunnels, and have begun harvest outside for lettuce, broccoli rabe, fava beans, and other crops. Starting to harvest cucumbers and zucchini always make...
(This was supposed to be done in June. Oops.) Happy July! I admit, I blinked and we went from June 1 to July 1. I think it was the intensity of the hot weather for the last week of June that melted my brain. This year, the calendar marking of summer marked the beginning of summer crops as well. We started picking tomatoes mid-June, then peppers and eggplant followed, and we were excited to have corn shortly thereafter. And then peaches! June saw the full transition from spring to summer in just a few weeks. Strawberries graced us with their presence till June 21. A 6-week season! Longest strawberry season that we can recall in decades. Raspberries, blueberries, and blackberries have been abundant as well. And the flavor is outstanding this year. We hope that all the fruit continues to be superb in flavor. Overall, the cycle of planting and harvesting continues. The new tunnel, which hosted romaine, mustard greens and scallions, has given way to plantings of...
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