The Pansy
“There’s pansies,
that’s for thoughts.”
William Shakespeare, Hamlet
The large flowers we know today are a result of the
gardening passion of the British landowners in the 18th and 19th
centuries. Lady Mary Elizabeth Bennett of Surrey, England, was the first to
introduce the large pansy flower to the world in 1812. Other gardeners quickly
followed in her path, and within 20 years there were 400 named varieties of
pansies.
Whether known as heartsease, Johnny jump up, love-in-idleness,
violets, or pansy, the pansy has a history in folk medicine as an aid for
respiratory problems of pain reliever. Modern studies have shown that all parts
of the pansy are edible; pansy tea has a mild sedative effect; and pansies
contain salicylic acid (the main ingredient in aspirin. As a garnish, the pansy
makes an elegant and dramatic addition to a dinner plate.
The pansy is one of the first flowers we in Delaware can
plant. The flowers come through snow and freezing temperatures and give us
confidence that spring is coming. And after four snowy nor’easters this month,
we want that reassurance!
- Ruth
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