Fields of Plenty

In Honor of Women’s History Month: Louisa Schulmeister (1839-1912) In my lineage of strong women, I am fortunate to have the German ancestors who uprooted themselves to try for a new life on a new continent. They were smart, talented, capable, and people of good heart. They were, in many respects, ordinary people. They worked hard, suffered disappoints, had to cope with disease, death, financial hardships, and overwork. But they persevered, found joy in daily activities, and built strong families. Here is the story of Louisa. In the 1840s, all you had to do was get here. After that, you could work, own land, run a business, participate in community life without repercussions.  Louisa Schulmeister came as a child with her parents in the 1840s from Alsace Lorraine. They settled in Philadelphia with other German immigrants, possibly in Germantown (hence the name). Her father was a cabinetmaker and continued his work with wood once the family came. It was in the mid-1850s when she met anot

Just so you know, there are about 2 lbs of apples in each glass of apple cider. Yum. I love cider. But only our cider. Picky, picky, picky. Yep.  What is the difference between apple juice and apple cider? Juice has been filtered, so that there is no pulp. It tends to be clear, and a light golden amber in color. Cider is unfiltered and unsweetened, pressed from apples. It is dark brown and opaque due to the apple pulp in suspension in the liquid.  I lived In Colorado for almost 10 years. Beautiful countryside, right at the base of the Rockies. Gorgeous. But they don’t grow apples and they sure as shooting did not have cider. The first fall I was there, I searched. And searched. I found stuff labeled as “Apple Cider,” but it was filtered and clear, just like apple juice. I gave up. I drank cider when I came home to visit. And since I’ve been back to stay, cider remains a favorite. Ingredients: apples. No preservatives, no added sugar, pressed fresh, not from concentrate. Nothing added,